The private island resort located in Fiji is often regarded as the epitome of luxury on a global scale. The establishment provides a total of 25 villas designed in the Fijian style, showcasing remarkable interior design and aesthetic appeal.

Additionally, the facility is supported by a workforce of 450 personnel. Notably, the establishment possesses its own Wagyu beef farm and even offers a submarine experience for its esteemed visitors.

The island, spanning an area of 3,500 acres, exhibits a self-sufficiency rate of 90 percent. The ownership of the entity in question is attributed to Dietrich Mateschitz, the founder of Red Bull.

Under the guidance of an instructor, we embarked on a jet ski excursion, circumnavigating the entirety of the island via its surrounding waters.

During this expedition, we engaged in the examination of the varied plant life and made concerted efforts to observe the presence of dolphins and turtles.

Each participant was had the opportunity to experience a journey aboard the DeepFlight Super Falcon, a diminutive submersible equipped with wings and a panoramic viewing system, enabling us to engage in an immersive underwater exploration akin to scuba diving, but remaining dry.

Additionally, we engaged in a comprehensive farm tour, which encompassed a visit to various livestock facilities including the Wagyu beef farm, pig pens, goat and sheep enclosures, as well as areas dedicated to ducks and poultry.